Our Story
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At Shmoné, Executive Chef Eyal Shani offers a fresh concept to New York City, brought to life by Head Chef Nadav Greenberg. This intimate restaurant takes a highly seasonal, thoroughly market-driven approach to products and ingredients, with dishes evolving and appearing as their ingredients ripen and age. One evening's dishes may center around just-to-market spring vegetables, while menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa for our chefs to follow their hearts and indulge their inspirations. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. Under the skillful guidance of Nadav Greenberg, Shmoné's dishes reflect a blend of influences from his Jerusalem upbringing and culinary journey. In 2023, Shmoné earned a Michelin star.
Nadav Greenberg
Executive Chef
As the head chef of Shmone, Nadav Greenberg brings a blend of influences from his upbringing in Jerusalem and culinary journey. Growing up as one of four brothers in Jerusalem, food held a special place in his home. Whether it was his mother or his Moroccan grandmother in charge of preparing meals, his family gatherings were centered around the dining table for hours.
Nadav began his professional culinary career opening a late-night bar in Jerusalem with friends. From there his career exploration led him to New York in 2018, where he reunited with the team at Miznon North. In 2022, the dream of Shmoné became a reality, and he took charge of the kitchen and team—ultimately earned the restaurant a Michelin star in 2023.​
Eyal Shani
Founder & Head Chef, Good People Group
Chef Eyal Shani was born in Jerusalem in 1959. His culinary passion was first instilled in him by his grandfather, an agronomist and a dedicated vegan, who exposed him to local markets, fields, and vineyards from a young age.
In 1989 he opened his first restaurant "Oceanus" in his hometown of Jerusalem. There, he developed a unique culinary language based on regional Mediterranean products: olive oil, fish, tahini, fresh seasonal vegetables, and of course, the tomato.
Since opening his fine dining restaurant, HaSalon, in Tel Aviv, Shani is now the inspiration and the leading chef of around 40 highly successful restaurants worldwide. Joined by his partner, Shahar Segal, the duo oversees Miznon, HaSalon, Malka, Port Said, North Abraxas, and more in Tel Aviv. Shani’s restaurants are currently located around the world in cities such as New York, Miami, London, Paris, Dubai, Melbourne, Singapore, and are ever growing.
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Visit Us
61 W 8th Street,
NY, NY 10011
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Monday - Saturday,
5:30 - 10p.m.​
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Tel: 646.438.9815
Email: contact@shmonenyc.com
Reserve
Reservations
Shmoné accepts online reservations for a maximum of 6 guests. If your preferred reservation isn’t available, please add yourself to the Resy “Notify” list, and keep in mind that we do welcome walk-ins.
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Private Dining
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For larger groups, private events, and buyout inquiries, please inquire here.
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Prix-Fixe Dining
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Parties of 7-12 guests are served a prix-fixe menu. Reservations are booked directly through the restaurant at contact@shmonenyc.com.
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All parties of 13+ guests will require a full buyout of the restaurant, where we can accommodate up to 30 guests for a seated dinner or up to 50 guests for a cocktail-style event. For more information, please inquire here.
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